Tri Sodium Citrate N1560GRMJB for beverages, dairy, processed cheese and pharmaceutical applications. Explore its properties, uses and supply options.

Product Overview

• Tri Sodium Citrate (Grade N1560GRMJB) is a specialized, high-purity crystalline salt of citric acid engineered for demanding food, flavor, and beverage applications. Chemically represented as an organic trisodium molecule linked to a citrate structure, it typically exists as a stable dihydrate crystal granule. It is supplied as brilliant white, odorless, free-flowing crystalline granules that deliver a clean, tart, cooling saline-sour taste profile. ProCorBay International distributes this specialized N1560GRMJB grade to carbonated drink lines, dairy processing plants, processed cheese manufacturers, and pharmaceutical compounding operations requiring strict, high-precision buffering control.
• Tri Sodium Citrate is manufactured through the complete neutralization of high-purity citric acid using food-grade sodium hydroxide or sodium carbonate pools, followed by precise cooling crystallization, centrifugal washing, and fluid-bed classification. The custom N1560GRMJB grade is refined to achieve a precise granule size distribution, minimizing dust generation and optimizing dissolution times in high-speed beverage production.
• In modern food technology, Tri Sodium Citrate functions as an essential multi-purpose ingredient (E333). It acts as a powerful emulsifying salt in processed cheese manufacturing, binding calcium ions to prevent oil separation and ensure a smooth, uniform melt. In beverage bottling, it works as a precise pH buffer to smooth out sharp acid notes from carbonation or added acids, delivering a balanced flavor profile. ProCorBay maintains reliable, high-volume supply lines to safeguard your automated production schedules.